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An overhead shot of a bowl of vegetable beef soup.

Hamburger Vegetable Soup

Tressa Jamil
Our hearty hamburger vegetable soup boasts rich tomato-based broth, ground beef, and fresh vegetables for an easy and filling one-pot dinner.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine American
Servings 8 bowls
Calories 313 kcal
Equipment
Ingredients
  
  • 2 tablespoons olive oil
  • 1 pound ground beef, 93/7 lean ground
  • 1 teaspoon kosher salt,
  • 1 teaspoon black pepper, coarse ground
  • 1 teaspoon red pepper flakes
  • 1 tablespoon garlic powder
  • 1 teaspoon tarragon, dried
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 4 medium carrots, chopped
  • 4 petite potatoes, quartered
  • 2 cups green cabbage, thinly shredded
  • 1 cup peas
  • 1 tablespoon Worcestershire sauce
  • 3 Roma tomatoes, coarsely chopped, and blended
  • 2 tablespoons tomato paste
  • 2 tablespoons Beef Better Than Bouillon
  • 4 cups water
  • 2 bay leaves
  • 1 teaspoon soy sauce
Instructions
 
  • Warm oil over medium heat in a Dutch oven. Then, add the ground beef, and break it up with a meat chopper until finely minced. Continue cooking until brown and heated through for about 10 minutes.
  • Combine salt, pepper, red pepper flakes, tarragon, and garlic powder in a small bowl, then stir it into the meat.
  • Next, add onion, garlic, carrots, potatoes, and cabbage to the pan, and cook over medium heat for 5 minutes until the vegetables soften.
  • Stir in the peas, followed by Worcestershire sauce, tomatoes, and tomato paste.
  • Add water, Better Than Bouillon, and bay leaves. Cover and cook for 20 minutes, adjusting the temperature to maintain a gentle simmer.
  • Finish the soup with soy sauce, and stir to combine. Serve with freshly toasted bread, and enjoy!
Notes
Expert Tips:
  • Cut the vegetables the same size to ensure they cook at the same rate.
  • For thicker soup, add one teaspoon of cornstarch or include barley or quinoa.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Bowl | Calories: 313 kcal | Carbohydrates: 30 g | Protein: 15 g | Fat: 15 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 40 mg | Sodium: 774 mg | Potassium: 946 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 5598 IU | Vitamin C: 42 mg | Calcium: 67 mg | Iron: 3 mg
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