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Easy beef stroganoff served over buttery egg noodles.

Easy Beef Stroganoff

Tressa and Shariq Jamil
Tender beef and a creamy mushroom gravy come together for this easy beef stroganoff we serve over buttery egg noodles.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 8 people
Calories 330 kcal



  • 2 tablespoons butter
  • 2 pounds beef short ribs, boneless, cut into strips against the grain
  • ½ yellow onion, diced
  • 3 cloves garlic, minced
  • ½ cup bella mushrooms, stems removed and sliced
  • 2 cans cream of mushroom
  • 1 package onion soup mix
  • 1 package egg noodles, cooked according to the package
  • sour cream, to garnish
  • kosher salt, to taste
  • black pepper, coarse ground, to taste


  • Generously season the beef with salt and pepper, and set it aside.
  • Warm butter in a dutch oven over medium-high heat, then add a single layer of the reserved beef to the bottom. Brown the meat and set it aside. Repeat until all the meat is seared.
  • Next, add onion, garlic, and mushrooms. Sweat them over medium heat until the onions become translucent and soften.
  • Stir in the cream of mushroom and onion soup mix, then return the meat to the dutch oven and mix well.
  • Cover and cook for about 20 minutes; stir to prevent burning.
  • Garnish with sour cream and serve with egg noodles, mashed potatoes, or mashed cauliflower.


  • Nutrition Disclosure: The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice. Further, the calculation for this recipe was made only for the stroganoff and doesn't include the nutritional information for egg noodles or any other side dish.
  • Web Story: Check out my web story for stroganoff!


Serving: 1 bowlCalories: 330kcalCarbohydrates: 6gProtein: 21gFat: 25gSodium: 586mgFiber: 1gSugar: 2g
Keyword easy beef stroganoff
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