Chocolate Protein Muffins

Relish in chocolatey goodness with our healthy chocolate protein muffins! They are easy to make and perfect for meal prep and breakfast on the go.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Dessert

Cuisine American

Servings Muffins

Calories 324 kcal

Equipment

Ingredients

2 cups blanched almond flour
¾ cup chocolate protein powder
½ cup monk fruit sweetener
2 teaspoons baking powder
¼ teaspoon sea salt
½ cup butter, melted
¼ cup unsweetened almond milk
3 large eggs, beaten
1 teaspoon vanilla extract
¾ cup sugar-free chocolate chips

Instructions

Preheat the oven to 350°F (176°C) and line a muffin tin or pan with liners. Then, combine the dry ingredients in a mixing bowl.
In a separate mixing bowl, add the wet ingredients: melted butter, beaten eggs, vanilla, and almond milk - one by one. Careful not to over-mix.
Add the wet ingredients to the bowl with the dry ingredients, then fold in the chocolate chips.
The batter will be thick and dense, so use a spoon to divide the batter evenly among the prepared muffin liners ¾ of the way. Top each one with a few more chocolate chips. Bake for 20-25 minutes.
Retrieve the muffins from the oven and immediately remove them from the tin using a fork. Let the muffins cool before serving.

Notes

Expert Tips:

If storing your almond flour in the fridge, remember to bring almond flour to room temperature before baking. Cold almond flour absorbs more of the liquid, resulting in a more dense batter and dried-out muffins.

Nutrition Disclosure:

The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.

Nutrition

Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!