1cupcheddar cheese,shredded, plus more for topping
scallions,thinly sliced, to garnish
Instructions
Add canned chicken, cream cheese, butter, buffalo sauce, and ranch to an Instant Pot, and stir to combine.
Set the Instant Pot to manual high pressure for 2 minutes with a quick release, then stir in the cheddar cheese.
Serve the dip straight out of the Instant Pot or add it to a serving dish. Garnish with scallions to serve.
Notes
Expert Tips:
To avoid a burn notification and a messy Instant Pot, wait until you pressure-cook the other ingredients to add the shredded cheddar cheese. Adding the cheese too early can cause it to scorch and stick to the bottom of the pot, and no one wants that.
Use the broiler to finish the buffalo chicken dip for golden, bubbly goodness. Transfer the buffalo dip to an oven-safe serving dish and stick it in the broiler for 2 minutes before adding the toppings.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.