Go Back
–+ servings
Low Sodium Taco Seasoning in a small bowl.

Low Sodium Taco Seasoning

Tressa Jamil
Whip up our favorite low sodium taco seasoning using simple spices from your pantry for a versatile spice blend that comes together in 5 minutes!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Spice Blends
Cuisine American, Mexican
Servings 8 Servings
Calories 57 kcal
Equipment
Ingredients
  
  • 6 tablespoons chili powder
  • 5 tablespoons smoked paprika
  • 5 tablespoons cumin, ground
  • 2 tablespoons onion powder
  • 2½ teaspoons garlic powder
  • 1 teaspoon oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon cayenne powder
Instructions
 
  • Add the ingredients to a mixing bowl and stir to combine.
  • Store the spice blend in an airtight container.
Notes
Expert Tips: 
  • Starting with fresh spices makes all the difference since ground spices lose their flavor over time.
  • Our low-sodium taco seasoning yields about 1 cup. Make what you need for a particular meal, or you may want to double or triple the recipe for quick use later on. 
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Tablespoons | Calories: 57 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 297 mg | Potassium: 244 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 259 IU | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 23 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!