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A plate of deviled eggs without vinegar.

Deviled Eggs Without Vinegar

Tressa Jamil
Deviled eggs without vinegar or relish are a perfect easy-to-make appetizer for gatherings and get-togethers like holidays, birthdays, or barbecues.
5 from 4 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 Servings
Calories 115 kcal
Ingredients
  
  • 6 large eggs
  • 1 tablespoon dijon mustard
  • 1 tablespoon mustard
  • 2 ½ tablespoons mayonnaise
  • 1 teaspoon pickle brine
  • ½ teaspoon smoked paprika, plus more to garnish
  • kosher salt, to taste
Optional:
  • 1 teaspoon dried dill to garnish
Instructions
 

For the Instant Pot Hard-Boiled Eggs:

  • Place eggs in a single layer on the trivet in an Instant Pot and add 1 cup of water.
  • Secure the lid and set it to manual high pressure for 5 minutes. Allow the Instant Pot to release naturally for 5 minutes.
  • Next, add the cooked eggs to an ice bath for another 5 minutes.

For the Deviled Eggs:

  • Crack eggshells and carefully peel them under cool running water. Gently dry them with paper towels.
  • Slice the eggs lengthwise. Remove the yolks and transfer them to a bowl. Place the egg whites on a serving platter.
  • Mash the yolks into a fine crumble using a fork or blend it with a food processor with mayonnaise, mustard, pickle brine, paprika, and salt.
  • Evenly disperse the yolk mixture into the egg whites.
Notes
Expert Tips:
  • Follow my instructions for hard-boiling eggs - careful not to overcook them. Overcooked eggs have a green ring around the yolk and won't taste as good.
  • Mash the egg yolks with a fork or a potato masher, or use a food processor or blender to create a smooth and creamy filling.
  • Use a piping or zip-top bag to fill the egg whites with the mixture for a beautiful presentation; this also helps to distribute the filling evenly into the egg whites. 
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice
Nutrition
Serving: 1 Egg | Calories: 115 kcal | Carbohydrates: 1 g | Protein: 7 g | Fat: 9 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.03 g | Cholesterol: 188 mg | Sodium: 188 mg | Potassium: 87 mg | Fiber: 0.3 g | Sugar: 0.3 g | Vitamin A: 369 IU | Vitamin C: 0.1 mg | Calcium: 35 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!