Place eggs in a single layer on the trivet in an Instant Pot and add 1 cup of water.
Secure the lid and set it to manual high pressure for 5 minutes.
Allow the Instant Pot to release naturally for 5 minutes.
Next, add the cooked eggs to an ice bath for another 5 minutes.
Notes
Don't Overcrowd:
Add as many eggs as you would like, but be careful not to stack them too close to one another; this can cause eggs to crack due to movement inside the pressure cooker.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.