Chicken Crust Pizza with BBQ Toppings
Chicken, parmesan cheese, eggs, and garlic powder are the building blocks for protein-packed chicken crust pizza with BBQ toppings.
Equipment
- Rimmed Baking Sheet or Baking Stone
Ingredients
For the Crust:
- 2 cans chicken breast, 5 oz., drained
- ¼ cup parmesan, shredded
- ½ teaspoon garlic powder
- 1 large egg
For the Toppings:
- 1 cup parmesan or mozzarella ovalines
- ¼ red onion, thinly sliced
- ⅓ cup bacon, crumbled
- ¼ cup cilantro, leaves
Instructions
- Preheat the oven to 350° F (176° C) and line a rimmed baking sheet with parchment paper. Spread the chicken onto it and bake for 10 minutes.
- Remove chicken from the oven and add it to a bowl with parmesan cheese, garlic powder, and an egg; stir to combine.
- Increase the oven temperature to 500° F (260° C). Line the baking sheet with new parchment paper and spread the chicken onto it in a circle.
- Place another sheet of parchment paper on top and roll the chicken out with a rolling pin to about ¼ inch. Remove the top piece of parchment paper and discard. Bake for 8 minutes.
- Replace the parchment paper and carefully slide the crust onto it. Spread BBQ sauce over the top and garnish with cheese, onion, and bacon; bake for 8 minutes.
- Let the crust cool for 5 minutes. Then, top with fresh cilantro to serve!
Notes
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 slice | Calories: 195 kcal | Carbohydrates: 2 g | Protein: 22 g | Fat: 10 g | Sodium: 607 mg | Sugar: 1 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!