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–+ servings
Miso vinaigrette in a small bowl.

Miso Vinaigrette

Tressa Jamil
With simple ingredients, the homemade miso vinaigrette is a dressing you will want to use on everything from bright greens to fresh vegetables.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressing, Salad
Cuisine American
Servings 8 Servings
Calories 83 kcal
Equipment
Ingredients
  
  • 3 garlic cloves, minced
  • lemon juice, 2 lemons
  • 2 tablespoons white miso paste
  • ⅓ cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper, coarse ground
  • ½ cup nutritional yeast
  • ¼ cup olive oil
Instructions
 
  • Peel, cut, and finely mince the fresh garlic. Transfer it to an airtight container or small bowl.
  • Add the lemon juice, white miso paste, red wine vinegar, dried oregano, kosher salt, black pepper, and nutritional yeast to the garlic, and whisk to combine.
  • Slowly pour in the olive oil while whisking the ingredients together to emulsify.
Notes
Serving Size: 2 Tablespoons
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 83 kcal | Carbohydrates: 3 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 450 mg | Potassium: 76 mg | Fiber: 1 g | Vitamin A: 8 IU | Calcium: 10 mg
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