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Peeling the husk back to reveal the corn on the cob.

How to Cook Corn on the Cob

Tressa Jamil
Learning how to make buttery corn is easy. Follow these easy steps for how to cook corn on the cob on the stovetop, grill, microwave, and oven.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Preparations
Cuisine American
Servings 4 Servings
Calories 191 kcal
Equipment
Ingredients
  
  • 4-8 ears of corn
  • 1 stick butter, (stovetop)
  • 1 cup milk, (stovetop)
  • butter, to garnish
Instructions
 

For Boiled Corn on the Cob:

  • Add room-temperature ears of corn to a stockpot and poach them in water, milk, and butter.
  • Bring the pot to a boil and simmer for 3-5 minutes over medium heat.
  • Using tongs, remove the corn and place them into a serving dish.

For Grilled Corn on the Cob:

  • Preheat the grill by setting all the burners to high heat for about 10 minutes. While the grill is coming to temperature, wash and shuck the corn.
  • Wrap the corn in aluminum foil and add a tablespoon of butter before closing it.
  • Add the corn to the grill and turn down the heat to maintain a grill temperature of 450°F (232°C). Grill for 20 minutes, flipping them halfway through. Remove the corn from the foil to serve.

For Microwave Corn on the Cob:

  • Add an ear of corn to the microwave with the husk intact. Microwave for 2-4 minutes.
  • Remove the corn using oven mitts. Then, cut off the ear and remove the husk. Coat the corn with butter to serve.

For Roasted Corn on the Cob:

  • Preheat the oven to 425°F (218°C). Then, shuck and wash the corn.
  • Wrap the corn in aluminum foil and add a tablespoon of butter before closing it.
  • Line the corn onto a rimmed baking sheet and bake for 20 minutes, flipping them halfway through. Remove the corn from the foil and serve.
Notes
Expert Tips:
  • I have provided the cooking times for corn on the cob in the FAQ section below. However, it is a good idea to check the corn for tenderness since cooking times can vary. It's worth noting that the cooking time for fresh corn on the cob is shorter, while older corn takes longer to cook.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Ear of Corn | Calories: 191 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 14 g | Sodium: 138 mg | Fiber: 1 g | Sugar: 4 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!