Best Ranch Dressing Recipe
Elevate salads and snacks with the best ranch dressing recipe made with creamy mayonnaise, sour cream, buttermilk, fragrant herbs, and spices.
Equipment
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ¼ cup fresh dill, finely chopped
- ¼ cup fresh parsley, finely chopped
- 2 teaspoons lemon juice,
- 4 cloves garlic, minced
- 1½ teaspoon garlic powder
- 1½ teaspoon onion powder
- 1½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, coarse ground
Instructions
- Combine mayonnaise, sour cream, and buttermilk in a mixing bowl whisk to emulsify.
- Add the dill, parsley, lemon juice, and garlic. Stir to combine.
- Stir in the spices and transfer the dressing to an airtight container.
Notes
Expert Tips:
- Change the consistency by adjusting the amount of buttermilk to your liking. Use less for a lighter texture or more for a creamier consistency.
- For best results, let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the flavors to combine.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Tablespoons | Calories: 232 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 23 g | Saturated Fat: 5 g | Polyunsaturated Fat: 12 g | Monounsaturated Fat: 5 g | Cholesterol: 25 mg | Sodium: 463 mg | Potassium: 98 mg | Sugar: 2 g | Vitamin A: 17 IU | Vitamin C: 7 mg | Calcium: 5 mg | Iron: 2 mg
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