Combine cold water and cornstarch in a liquid measuring cup. Set it aside.
Bring beef broth to a boil in a saucepan over medium heat. Then, stir in Better Than Bouillon, onion powder, garlic powder, salt, pepper, and Worcestershire sauce.
Add the cornstarch slurry, and reduce the heat; continue whisking until smooth.
Add thyme sprigs and simmer until the gravy reaches desired thickness.
Notes
Servings: This recipe yields 2½ cups of gravy. Expert Tips:
Use cold water and cornstarch to make a thickening slurry. The cold water helps to create velvety-smooth gravy by preventing lumps from forming.
The longer the gravy simmers, the more concentrated the flavor will become.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.