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–+ servings
Buffalo chicken crust pizza cut into slices and spread apart on a pan.

Buffalo Chicken Crust Pizza

Tressa Jamil
Buffalo chicken crust pizza is high protein and filling! The recipe combines shredded chicken, shredded parmesan, and egg to make gluten-free and keto-friendly pizza.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Lunch, Main Course
Cuisine American
Servings 2 Servings
Calories 365 kcal
Equipment
Ingredients
  
For the Chicken Crust:
  • 2 cans chicken breast, 15-ounces, drained
  • ¼ cup parmesan cheese, shredded
  • ½ teaspoon garlic powder
  • 1 large egg
For the Topping:
  • ¼ cup Franks Buffalo Sauce
  • 1 tablespoon butter, unsalted
  • ½ package mozzarella cheese, ovalines, or shredded
  • 2-3 scallions, finely chopped
Instructions
 
  • Preheat the oven to 350°F (176°C) and line a rimmed baking sheet with parchment paper. Spread the chicken onto it and bake for 10 minutes.
  • Remove the chicken from the oven and add it to a mixing bowl with parmesan cheese, garlic powder, and one egg; stir to combine.
  • Increase the oven temperature to 500°F (260°C), and line the baking sheet with new parchment paper. Spread the chicken onto it and form it into a circle.
  • Place another sheet of parchment paper on top and roll the chicken out with a rolling pin to ¼ inch. Discard the top piece of parchment paper.
  • Bake the chicken for 8 minutes.
  • While the crust is baking, prepare the buffalo sauce. Melt one tablespoon of butter in a microwave-safe bowl for 10-20 seconds. Stir in the buffalo sauce and set it aside.
  • Replace the parchment paper on the baking sheet and carefully slide the crust onto it. Spread buffalo sauce over the top and add mozzarella cheese; bake for 8 minutes. Let the crust cool, and garnish with fresh scallions to serve.
Notes
Serving Size: 4 Slices
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 365 kcal | Carbohydrates: 3 g | Protein: 31 g | Fat: 25 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 195 mg | Sodium: 1842 mg | Potassium: 133 mg | Sugar: 1 g | Vitamin A: 909 IU | Vitamin C: 2 mg | Calcium: 458 mg | Iron: 1 mg
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