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–+ servings
Air fryer soft boiled eggs with toast.

Air Fryer Soft Boiled Eggs

Tressa Jamil
You won't believe how easy it is to make perfectly cooked air fryer soft boiled eggs in minutes – even cooking, quick cook time, and easy cleanup.
5 from 2 votes
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Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 4 Eggs
Calories 72 kcal
Equipment
Ingredients
  
  • 4 large eggs
Instructions
 
  • Preheat the air fryer to 300°F (148°C). Then, gently place the eggs into the air fryer basket. Cook for 7 minutes.
  • Remove the eggs from the air fryer and add them to an ice bath for 5 minutes.
Notes
Expert Tips:
  • For consistent results every time, use eggs straight out of the fridge, as room temperatures can vary. If you use room-temperature eggs, they will cook more quickly.
  • Preheat the air fryer before adding the eggs so it's already at the right temperature.
  • Gently lower the eggs into the air fryer basket and prevent them from cracking, and avoid overcrowding to allow even cooking.
  • Set a timer because soft-boiled eggs can be finicky, and prepare an ice bath while you wait.
  • Remember, cooking times vary depending on the size of the eggs, the air fryer model, and your desired yolk consistency. Experiment with different times to find the perfect soft-boiled egg that suits your taste.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Soft Boiled Egg | Calories: 72 kcal | Protein: 6 g | Fat: 5 g | Saturated Fat: 2 g | Monounsaturated Fat: 1 g | Cholesterol: 186 mg | Sodium: 71 mg | Potassium: 69 mg | Calcium: 3 mg | Iron: 5 mg
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