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–+ servings
A scoop taken out of a mug cake with the scoop on a spoon below it.

Biscoff Mug Cake

Tressa Jamil
Whip up this tasty treat for one in a matter of minutes! Buttery, sweet Biscoff mug cake is a convenient single-serving dessert.
5 from 2 votes
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Appetizer, Dessert
Cuisine American
Servings 1 Serving
Calories 885 kcal
Equipment
  • Mug
Ingredients
  
  • 1 tablespoon butter, melted
  • 4 tablespoons cake flour
  • 2 Biscoff Cookies, crumbled, plus more for garnish
  • 2 tablespoons brown sugar
  • ¼ teaspoon baking powder
  • 1 egg
  • 3 tablespoons milk
  • 1 tablespoon olive oil
  • 2 tablespoons Biscoff Cookie Butter, melted
Instructions
 
  • Warm butter in a microwave-safe mug or ramekin until melted.
  • Then, add the cake flour, Biscoff cookie, sugar, baking powder, egg, milk, and olive oil. Whisk to combine.
  • Wipe down the sides of the mug and microwave for 1 minute. Continue cooking for 30 seconds at a time (depending on the strength of your microwaves). Check the cake with a toothpick; it should come out dry when it's finished cooking.
  • Melt the Biscoff Cookie Butter in the microwave for 20 seconds using the melt function. Stir and drizzle it on top, followed by the crumbled Biscoff Cookies.
Notes
Expert Tips:
  • Select the right size mug. Using one that is too small will cause the cake to overflow, while a large one will prevent the cake from reaching the top.
  • Use room temperature ingredients to ensure they incorporate and cook perfectly- especially the butter.
  • Gently stir the batter until the ingredients are combined; over-mixing produces a dense and tough final cake.
  • Wipe down the sides of the mug before cooking to ensure the cake properly rises.
  • If you prepare more than one cake at a time, increase the cooking time.
  • Slide a butter knife around the edge to loosen up the cake and place it on a plate before decorating it if you want a fancier-looking cake. 
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Mug Cake | Calories: 885 kcal | Carbohydrates: 88 g | Protein: 13 g | Fat: 54 g | Saturated Fat: 16 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 15 g | Cholesterol: 221 mg | Sodium: 435 mg | Potassium: 168 mg | Fiber: 1 g | Sugar: 49 g | Vitamin A: 5 IU | Calcium: 15 mg | Iron: 20 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!