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A bowl of Chimichurri with Cilantro.

Chimichurri with Cilantro

Tressa Jamil
Elevate your meals with herbaceous chimichurri with cilantro. The addition of the zesty herb enhances the sauce's flavor in the best way.
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine Argentinian
Servings 6 Servings
Calories 316 kcal
Equipment
Ingredients
  
  • 1 shallot, finely diced
  • 1-2 fresno chilies, seeds and stems removed, finely diced
  • 6 cloves garlic, minced
  • ½  cup fresh parsley,  finely chopped
  • ¼ cup fresh cilantro,  finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon kosher salt
  • ½ cup olive oil
Instructions
 
  • Combine the shallots, chilies, garlic, parsley, and cilantro in a mixing bowl.
  • Add the lemon juice and salt; stir to combine.
  • Slowly pour in the olive oil while stirring the mixture. Cover the bowl and refrigerate for 2 hours before serving.
Notes
Expert Tips:
  • Create a mouth-watering sauce using fresh ingredients. Opt for bright herbs like parsley and cilantro.
  • Chop the herbs as finely as possible to release their aromatics.
  • Refrigerate Chimichurri with Cilantro for 2 hours before serving so the flavors can meld together.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 316 kcal | Carbohydrates: 136 g | Protein: 6 g | Fat: 27 g | Saturated Fat: 8 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 16 g | Cholesterol: 26 mg | Sodium: 716 mg | Potassium: 1181 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 7 IU | Vitamin C: 25 mg | Calcium: 17 mg | Iron: 5 mg
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