Brisket Sliders
Leftover brisket? Try BBQ brisket sliders with creamy white sauce on Hawaiian rolls. Perfect for game day or a quick, crowd-pleasing dinner idea!
Equipment
Ingredients
For the White Sauce:
- ¾ cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1 teaspoon prepared horseradish
- lemon juice, ½ lemon
- 1½ teaspoons brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon white pepper
- ½ teaspoon black pepper, coarse ground
For the Sliders:
- 1 pound brisket, sliced, and cut into 2-inch pieces
- 1 package Hawaiian rolls, cut in half
- 1 tablespoon BBQ sauce
- 1 tablespoon butter, melted
- ½ teaspoon poppy seeds
Instructions
- Preheat the oven to 350℉ (176℃). Combine the ingredients for the white sauce in a small bowl and whisk until smooth.
- Cut the brisket into bite-size pieces or chop it into a small-dice and toss the beef with BBQ sauce.
- Cut the Hawaiian rolls in half by using a bread knife to slice through the whole sheet. Spread the reserved white sauce on either side of the rolls.
- Add brisket to the rolls and cover with the tops. Place the sheet into a baking dish. Brush the top of the rolls with melted butter using a pastry brush and garnish with poppy seeds.
- Bake for 15-20 minutes until soft and heated through.
Notes
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Slider | Calories: 278 kcal | Carbohydrates: 17 g | Protein: 14 g | Fat: 18 g | Saturated Fat: 5 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 4 g | Cholesterol: 58 mg | Sodium: 341 mg | Potassium: 113 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 3 mg | Iron: 10 mg
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