Air Fryer Red Potatoes
Trade regular potatoes for easy air fryer red potatoes seasoned with fragrant Greek spices; the effortless side pairs with chicken, steak, and fish.
Equipment
Ingredients
- 1 pound red potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon lemon juice, fresh
- 4 cloves garlic, minced
- 2 teaspoons kosher salt
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon black pepper, coarse ground
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
Instructions
- Preheat the air fryer to 400℉ (204℃). Then, cut the potatoes in half and into thirds to create wedges.
- Pat the potatoes dry to remove any moisture. Then, add them to a mixing bowl and toss with olive oil, lemon juice, minced garlic, kosher salt, oregano, basil, black pepper, parsley, garlic powder, onion powder, rosemary, and thyme.
- Bake the potatoes for 15 minutes, shaking the basket every 5 minutes. Garnish with fresh oregano leaves to serve, and enjoy!
Notes
Expert Tips:
- Cut the potatoes the same size to ensure they cook at the same rate.
- Pat dry the potatoes to remove excess moisture.
- Be careful not to overcrowd the pan. Arranging the potatoes too closely together can cause them to steam rather than roast, preventing them from becoming crispy.
- Shake the basket halfway through to keep the potatoes from sticking.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 116 kcal | Carbohydrates: 17 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 641 mg | Potassium: 446 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 4 mg | Calcium: 1 mg | Iron: 4 mg
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