Go Back
–+ servings
Ancho aioli in a serving bowl.

Ancho Aioli

Tressa Jamil
Make homemade ancho aioli with easy-to-find ingredients. Use the smoky and savory sauce to a flavor burgers, chicken wraps, salmon, and steak. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 8 Servings
Calories 383 kcal
Equipment
Ingredients
  
  • 1 cup mayonnaise
  • lime juice, 2 limes
  • ½ teaspoon honey
  • 3 garlic cloves, finely minced
  • ½ teaspoon salt
  • 1 tablespoon ancho chile powder
Instructions
 
  • Whisk the mayonnaise, lime juice, and honey in a mixing bowl until smooth and combined.
  • Add the minced garlic, salt, and ancho chile powder. Stir to combine, cover, and refrigerate for 10-15 minutes before serving.
Notes
Yields: 2 cups
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Tablespoons | Calories: 383 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 42 g | Saturated Fat: 6 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 30 g | Cholesterol: 73 mg | Sodium: 156 mg | Potassium: 21 mg | Vitamin A: 209 IU | Calcium: 13 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!