Biwaz
If you need a quick side or topping in a pinch, make a light and delicious onion parsley salad called biwaz. Pair it with wraps, shawarma, and kabobs.
Equipment
Ingredients
- 3 cups fresh leaf parsley, chopped
- ½ large red onion, thinly sliced
- 1 tablespoon ground sumac
- lemon juice, 1 lemon
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
Instructions
- Add the ingredients to a serving bowl and massage to combine for 2-3 minutes.
- Taste and season with ground sumac. Cover and set it aside for at least 30 minutes before serving.
Notes
Expert Tips:
- If the raw onion flavor is too strong, soak the onions in cold water for 20 minutes to reduce the intensity. Drain the onions, pat them dry, and continue preparing the salad.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 84 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 317 mg | Potassium: 270 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 3791 IU | Vitamin C: 61 mg | Calcium: 66 mg | Iron: 3 mg
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