Air Fryer Zucchini and Squash
Make tender and lightly golden air fryer zucchini and squash! The versatile side dish cooks to perfection, and they're ready in 15 minutes!
Equipment
Ingredients
- 2 large zucchini, quartered, and ½-inch thick
- 1 large yellow squash, quartered, and ½-inch thick
- 1 teaspoon salt
- 1 teaspoon avocado oil
- ½ teaspoon pepper, coarse ground
- ½ teaspoon garlic powder
- fresh parsley, finely chopped, for garnish
Instructions
- Cut the zucchini and squash into ½-inch thick rounds and line them onto a cloth. Sprinkle them with salt and let them sit for 5 minutes.
- Pat dry the vegetables with a cloth and cut the rounds into quarters. Add them to a mixing bowl and toss them with avocado oil, pepper, and garlic powder.
- Preheat the air fryer to 400℉ (204℃). Pour the vegetables into the air fryer basket and spread them into a single layer. Cook for about 6-8 minutes (until tender), shaking the basket halfway through.
Notes
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 37 kcal | Carbohydrates: 5 g | Protein: 2 g | Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Sodium: 590 mg | Potassium: 372 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 14 IU | Vitamin C: 46 mg | Calcium: 3 mg | Iron: 3 mg
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