Air Fried Fingerling Potatoes
Air fried fingerling potatoes tossed with olive oil, spices, and fresh herbs are a healthy and delicious side dish for weeknight dinners or holiday meals.
Equipment
Ingredients
- 1 bag fingerling potatoes, cut into wedges
- 2 tablespoon olive oil
- 1½ teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt, coarse ground
- ½ teaspoon black pepper, coarse ground
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
Instructions
- Preheat the air fryer to 400℉ (204℃). Then, cut the potatoes in half and into thirds to create wedges.
- Pat the potatoes dry with a paper towel to remove any moisture. Then, add them to a large bowl and toss with olive oil, garlic powder, paprika, kosher salt, black pepper, dried oregano, and dried thyme.
- Arrange the potatoes in a single layer in the air fryer basket and bake the potatoes for 15 minutes until they are golden brown, shaking the basket every 5 minutes.
Notes
Expert Tips:
- Cut the air fryer fingerling potatoes the same size to ensure they cook at the same rate.
- Pat dry the potatoes to remove excess moisture.
- For the best results, be careful not to overcrowd the air fryer basket. This can cause the potatoes to steam rather than roast, preventing them from becoming crispy.
- Shake the basket halfway through to keep the potatoes from sticking.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 46 kcal | Carbohydrates: 1 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 388 mg | Potassium: 22 mg | Vitamin A: 171 IU | Calcium: 7 mg
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