Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
For the Shortbread Cookies:
- 1 cup (226 grams) butter, softened
- ¾ cup (90 grams) powdered sugar
- ½-1 teaspoon ground cardamom powder
- 2 cups (250 grams) all-purpose flour
- 2 tablespoons cornstarch
For the Orange Icing:
- 2 cups powdered sugar
- 2 teaspoons orange zest
- 3 tablespoons fresh orange juice (the juice from one orange)