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–+ servings
Air fryer mug cake with toppings.

Air Fryer Mug Cake

Tressa Jamil
Make fluffy and moist air fryer mug cake in no time, using minimal ingredients. The single-serving dessert is easy and delicious!
5 from 2 votes
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 Mug Cakes
Calories 156 kcal
Equipment
Ingredients
  
  • 1 tablespoon butter, melted
  • ¼ cup all-purpose flour
  • 1 tablespoons sugar
  • ¼ teaspoon baking powder
  • 1 teaspoon rainbow sprinkles
  • 3 tablespoons milk
  • ¼ teaspoon vanilla extract
Instructions
 
  • Preheat the air fryer to 350℉ (176℃). Divide the melted butter between two ramekins.
  • Add flour, sugar, baking powder, and sprinkles to a liquid measuring cup and whisk to combine. Then, add the milk and vanilla extract. Stir to combine, careful not to overmix the batter.
  • Divide the batter into the prepared ramekins. Wipe down the sides of the ramekins and cook for 6-8 minutes or until the center is set (depending on the strength of your air fryer).
    Tip: Insert a toothpick into the center of the cake. It should come out clean.
  • Let the mug cake cool before adding your frosting, or leave it unfrosted.
Notes
Expert Tips:
  • Divide the batter into two ramekins for sharing.
  • Stir the ingredients thoroughly to ensure they are well combined and that the batter is smooth.
  • Use a toothpick or a fork to check if the mug cake is done. If it comes out clean, the mug cake is ready.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Ramekin | Calories: 156 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 18 mg | Sodium: 107 mg | Potassium: 53 mg | Fiber: 0.4 g | Sugar: 9 g | Vitamin A: 211 IU | Calcium: 61 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!