Kachumber Salad
Making kachumber salad is quick and easy. All you need to do is chop the vegetables and mix them with lemon juice, herbs, and spices.
Equipment
Ingredients
- 5 Roma tomatoes, finely diced
- 5 medium Persian cucumbers, finely diced
- 1 medium red onion, finely diced
- 1 jalapeno or serrano peppers, finely chopped
- ¼ cup fresh cilantro, chopped
- lemon juice 1 lemon
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon chaat masala
Instructions
- Finely dice the ingredients and add them to a serving bowl.
- Toss and combine them with lemon juice, olive oil, salt, and black pepper.
Notes
Expert Tips:
- Use fresh vegetables and herbs whenever possible.
- Aim for a uniform cut for all the vegetables to ensure a balanced combination of flavor and texture in each bite.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 26 kcal | Carbohydrates: 6 g | Protein: 1 g | Sodium: 199 mg | Potassium: 231 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 550 IU | Vitamin C: 14 mg | Calcium: 18 mg
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