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–+ servings
Pickled Yellow Onions in a small bowl.

Pickled Yellow Onions

Tressa Jamil
Mouthwatering pickled yellow onions add tangy flavor and crunch to any meal. The easy homemade pickle recipe is perfect for burgers, salads, and snacking.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Side Dish, Topping
Cuisine American
Servings 10 Servings
Calories 24 kcal
Equipment
Ingredients
  
  • 2 large yellow onions, thinly sliced, ¼-inch
  • 1 cup water
  • 1 cup distilled white vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ½ teaspoon coriander seeds
  • ½ teaspoon black peppercorns
Instructions
 
  • Warm water, white vinegar, honey, salt, coriander seeds, and black peppercorns in a saucepan over medium heat until it begins to simmer.
  • Meanwhile, thinly slice the onions and pack them into the bottom of a glass jar like a mason jar. Set them aside.
  • Remove the saucepan from heat and carefully pour the vinegar mixture over the sliced onions. Press the onions into the glass to remove any bubbles, and let them cool at room temperature for 30 minutes before serving.
Notes
Expert Tips: 
  • Select fresh, firm yellow onions for the best texture and flavor.
  • Thinly slice the onions for quick pickling.
  • Pour the hot brine over the raw onions, ensuring they are completely covered. Leave some space at the top of the jar to allow for expansion during the pickling process.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 24 kcal | Carbohydrates: 5 g | Sodium: 236 mg | Potassium: 50 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 2 IU | Vitamin C: 2 mg | Calcium: 11 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!