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Bulgogi Rice Bowls with all the toppings.

Bulgogi Rice Bowls

Tressa Jamil
Savory, protein-packed bulgogi rice bowls combine sweet and spicy steak, cauliflower rice, and mixed vegetables for an easy one-bowl meal.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course
Cuisine Korean
Servings 6 Bowls
Calories 347 kcal
Equipment
Ingredients
  
For the Bulgogi Marinade:
  • 4 cloves garlic, finely minced
  • 1 teaspoon ginger, finely minced
  • 2 tablespoons soy sauce
  • 2 tablespoons golden monk fruit
  • 3 tablespoons warm water
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon black pepper, coarse ground
  • 2 scallions, thinly chopped
  • 1 Asian pear, thinly sliced
  • 1 shallot, thinly sliced
  • 1 pound ribeye steak, sliced into ⅛-inch slices
For the Bowl:
  • 2 cups cauliflower rice, cooked according to the package
  • 2 cups mixed greens
  • 1 cup carrots, julienne
  • 1 cup cucumber, sliced
  • 1 cup cabbage, shredded
  • 1 cup kimchi
  • 1 avocado, thinly sliced
For the Gochujang Dressing:
Instructions
 
  • Combine garlic, ginger, soy sauce, and monk fruit in a mixing bowl. Add the sesame oil, scallions, Asian pears, and shallots to the bowl and stir to combine. Then, transfer the thinly sliced steak to the bowl. Cover and marinate for at least 30 minutes.
  • Meanwhile, prepare the cauliflower rice and chop the vegetables. Set them aside.
  • Whisk gochujang, warm water, toasted sesame oil, monk fruit, sesame seeds, minced garlic, and rice vinegar in a small bowl.
  • Warm a teaspoon of oil in a large skillet or griddle over medium-high heat. Add the steak in batches and sear until the slices are slightly caramelized and browned.
  • To shallow serving bowls, add cauliflower rice and mixed greens. Top them with avocado slices, mango, carrots, kimchi, cabbage, and pickles, and evenly distribute the beef. Sprinkle the bowls with sesame seeds and green onions to serve.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Bowl | Calories: 347 kcal | Carbohydrates: 30 g | Protein: 21 g | Fat: 22 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 11 g | Cholesterol: 46 mg | Sodium: 517 mg | Potassium: 874 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 3909 IU | Vitamin C: 44 mg | Calcium: 138 mg | Iron: 4 mg
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