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–+ servings
High Protein Chocolate Mousse in a small bowl.

High Protein Chocolate Mousse

Tressa Jamil
Easy high protein chocolate mousse comes together with four ingredients, and it is the perfect snack or dessert to satisfy your sweet tooth.
5 from 1 vote
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Prep Time 5 minutes
Setting Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 2 Servings
Calories 127 kcal
Equipment
Ingredients
  
Instructions
 
  • Add the Greek yogurt, protein powder, and cocoa powder to a food processor or blender and pulse until it has a smooth, fluffy texture, scraping down the sides with a silicone spatula as needed.
    Tips: You can add the ingredients to a mixing bowl and process with an immersion blender.
  • Cover and refrigerate for at least one hour.
Notes
Expert Tips:
  • Remove the Greek yogurt from the fridge and let it come to room temperature for the best results.
  • Pulse the food processor to combine the ingredients instead of letting it run to create a thick, mousse-like texture.
  • Mousse made from Greek yogurt and protein powder will thicken up after three hours in the refrigerator (at least 1 hour).
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 127 kcal | Carbohydrates: 10 g | Protein: 20 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.03 g | Monounsaturated Fat: 0.3 g | Trans Fat: 0.01 g | Cholesterol: 23 mg | Sodium: 99 mg | Potassium: 335 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 4 IU | Calcium: 219 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!