Peppercorn Steak Rub
Take steaks and grilled meat from bland to bold with this cracked peppercorn steak rub. All you need is 5 minutes and a handful of ingredients.
Equipment
Ingredients
- 6 tablespoons whole black peppercorn, coarsely ground
- 4 tablespoons coriander seeds, coarsely ground
- 6 tablespoons kosher salt
- 2 teaspoons ground mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon brown sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon dried thyme
Instructions
- Add whole black peppercorns and coriander seeds to a spice grinder or mortar and pestle. Process until coarsely ground. Tip: For the best results, work in batches.
- Transfer the mixture to an airtight container and stir in the kosher salt, ground mustard, garlic powder, onion powder, brown sugar, red pepper flakes, and dried thyme.
Notes
Serving: Yields ½ cup
Expert Tips:
- Start with fresh spices – this makes all the difference since spices lose their flavor over time, especially ground spices.
- Grind whole black pepper and coriander in a spice grinder or mortar and pestle for the best texture. You can use ground pepper and coriander, but it won't have the coarse and chunky texture traditional peppercorn rubs offer.
- Store the spice blend in an airtight container to maintain freshness and flavor. Keep the container in a cool, dry place to ensure the best quality.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Tablespoon | Calories: 36 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Sodium: 5240 mg | Potassium: 157 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 120 IU | Vitamin C: 1 mg | Calcium: 62 mg | Iron: 1 mg
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