Avocado Green Goddess Dressing
Make creamy vegan avocado green goddess dressing with ripe avocados, herbs, and lemon juice to elevate salads, meats, veggies, and appetizers.
Equipment
Ingredients
- 1 cup basil
- ½ cup spinach
- ½ cup parsley,
- ⅓ cup chives or garlic scapes, chopped
- 3 cloves garlic, minced
- 1 medium avocado
- lemon juice, (1 lemon)
- 2 tablespoons rice vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water, (as needed)
Instructions
- Combine the basil, spinach, parsley, chives, and raw garlic in the bowl of a food processor or blender until chunky.
- Scoop the avocado into the processor and add the lemon juice, rice vinegar, salt, and black pepper. Process until smooth, then add water until it has a proper consistency.Tip: Use less water to create a dip and more water to make a dressing.
- Taste and season with salt and pepper, give it a good stir, and enjoy!
Notes
Serving Size: 2 Tablespoons
Expert Tips:
- Prioritize using fresh herbs and greens to enhance the flavor of the dressing.
- Use a silicone spatula to scrape the sides of the blender or food processor as you combine the ingredients.
- Add water to the dressing, little by little, until you get the consistency you want.
- Taste and season the dressing with salt and pepper as you go.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 15 kcal | Carbohydrates: 1 g | Protein: 0.3 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Sodium: 51 mg | Potassium: 57 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 253 IU | Vitamin C: 3 mg | Calcium: 7 mg | Iron: 0.2 mg
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