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Cajun Aioli in a serving dish.

Cajun Aioli

Tressa Jamil
Prepare Cajun aioli with mayo, garlic, hot sauce, and Cajun spices. Use the Cajun aioli as a dip or spread for burgers, seafood, and grilled meats.
5 from 1 vote
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Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 8 Servings
Calories 199 kcal
Equipment
  • Small Bowl
  • Whisk
Ingredients
  
  • 1 cup mayonnaise
  • ¼ cup buttermilk
  • 1½ teaspoons grainy brown mustard
  • 1 teaspoon hot sauce
  • ½ teaspoon lemon juice
  • 4 garlic cloves, minced
  • 2 teaspoons Slap Ya Mama Seasoning
Instructions
 
  • Whisk the mayonnaise, buttermilk, grainy brown mustard, hot sauce, and lemon juice in a small bowl until smooth and combined.
  • Add the minced garlic and Cajun seasoning. Stir to combine, cover, and refrigerate for 10-15 minutes before serving.
Notes
Serving Size: 2 Tablespoons
Expert Tips: 
  • Refrigerate the aioli for 10-15 minutes before serving to let the ingredients combine.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 199 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 21 g | Saturated Fat: 3 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 13 mg | Sodium: 210 mg | Potassium: 30 mg | Fiber: 0.2 g | Sugar: 1 g | Vitamin A: 155 IU | Vitamin C: 1 mg | Calcium: 15 mg | Iron: 0.2 mg
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