For the Coleslaw Mix:
- ½ green cabbage, thinly sliced
- ½ red cabbage, thinly sliced
- 2 large carrots, julienne
For the Vinegar Dressing:
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 teaspoon red wine vinegar
- 1½ tablespoons dijon mustard
- 2 tablespoons honey
- 1 celery seed
- ½ teaspoon salt
- ½ teaspoon black pepper, coarse ground