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A bowl of turmeric roasted cauliflower.

Turmeric Roasted Cauliflower

Tressa Jamil
Add nutty flavor to your plate with Turmeric roasted cauliflower. It is an easy, flavorful, and fuss-free side dish.
5 from 2 votes
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Prep Time 10 minutes
45 minutes
Total Time 55 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 Servings
Calories 71 kcal
Equipment
Ingredients
  
  • 1 head cauliflower
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, coarse ground
  • ½ teaspoon mustard powder
Instructions
 
  • Preheat the oven to 400°F (204°C), then line a rimmed baking sheet with parchment paper.
  • Add the cauliflower florets to a large bowl and toss them with olive oil, turmeric, salt, black pepper, and mustard powder.
  • Pour the cauliflower onto the prepared baking sheet in a single layer and roast them for 40-45 minutes, shaking them halfway through.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 71 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Sodium: 625 mg | Potassium: 451 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 3 IU | Vitamin C: 69 mg | Calcium: 36 mg | Iron: 1 mg
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