Add nutty flavor to your plate with Turmeric roasted cauliflower. It is an easy, flavorful, and fuss-free side dish.
What You Need to Make this Recipe
- Cauliflower: Break down a head of cauliflower into bite-sized pieces for this recipe. You can also purchase a bag of cauliflower florets or two bags of riced cauliflower to make it easier.
- Olive Oil: Coat the cauliflower florets with avocado oil to help them become crispy.
- Spices: Turmeric powder gives the cauliflower recipe its vibrant yellow color, and the kosher salt, coarse ground pepper, and mustard powder contribute to the overall flavor.
How to Make Turmeric Roasted Cauliflower
The full recipe with measurements is in the recipe card below.
Step 1: Preheat the oven to 400°F (204°C), then line a rimmed baking sheet with parchment paper.
Step 2: Add the cauliflower florets to a large bowl and toss them with olive oil, turmeric, salt, black pepper, and mustard powder.
Step 3: Pour the cauliflower onto the prepared baking sheet in a single layer and roast them for 40-45 minutes, shaking them halfway through.
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If you love this recipe, pair them with one of these dinner favorites!
How to Garnish Turmeric Roasted Cauliflower
- Toum
- Toasted Pepitas
- Horseradish Cream Sauce
- Greek Yogurt
- Skhug, Shatta Sauce
- Tahini
- Tzatziki
- BBQ Aioli
Serving Suggestions
- Roast Beef, Beef Tenderloin, London Broil, Brisket in the Oven
- Tomato Soup
- Butter Chicken Masala, Grilled Tandoori Chicken
- Boneless Leg of Lamb
What to do With the Leftovers
- Refrigerate – Store the leftover cauliflower in an airtight container in the refrigerator for four days.
- Freeze – Let the cauliflower cool, then transfer them to a freezer-safe container or bag. Turmeric roasted cauliflower freezes for 2-4 months.
- Reheat – You can reheat turmeric cauliflower in the microwave, but if you want them crispy, warm them in the oven at 350°F (176°C) for 5-10 minutes.
- Repurpose – Break it up and use it as a base for vegetable or meat bowls. Add it to scrambled eggs for a breakfast hash.
More Cauliflower Recipes:
Turmeric Roasted Cauliflower
Add nutty flavor to your plate with Turmeric roasted cauliflower. It is an easy, flavorful, and fuss-free side dish.
Ingredients
- 1 head cauliflower
- 1 tablespoon olive oil
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, coarse ground
- ½ teaspoon mustard powder
Instructions
- Preheat the oven to 400°F (204°C), then line a rimmed baking sheet with parchment paper.
- Add the cauliflower florets to a large bowl and toss them with olive oil, turmeric, salt, black pepper, and mustard powder.
- Pour the cauliflower onto the prepared baking sheet in a single layer and roast them for 40-45 minutes, shaking them halfway through.
Notes
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 71 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Sodium: 625 mg | Potassium: 451 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 3 IU | Vitamin C: 69 mg | Calcium: 36 mg | Iron: 1 mg
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