Add nutty flavor to your meal with this easy turmeric roasted cauliflower that cooks to perfection in the oven. It is an easy, flavorful, and fuss-free side dish.
Ingredients You’ll Need
- Cauliflower: Break down a head of cauliflower into bite-sized pieces for this recipe. You can also purchase a bag of cauliflower florets or two bags of riced cauliflower to make it easier.
- Olive Oil: Coat the cauliflower florets with avocado oil to help them become crispy.
- Spices: Turmeric powder gives the cauliflower recipe its vibrant yellow color, and the kosher salt, coarse ground pepper, and mustard powder contribute to the overall flavor.
How to Make Turmeric Roasted Cauliflower
The full recipe with measurements is in the recipe card below.
Step 1: Preheat the oven to 400°F (204°C), then line a rimmed baking sheet with parchment paper or a silicone mat.
Combine the cauliflower florets in a large bowl with olive oil, turmeric, salt, black pepper, and mustard powder.
Step 2: Arrange the cauliflower onto the prepared baking sheet in a single layer.
Step 3: Roast the cauliflower for 40-45 minutes, moving them around halfway through.
If you enjoy turmeric roasted cauliflower, pair them with one of these dinner recipes!
Toppings for Turmeric Roasted Cauliflower
- Toum
- Toasted Pumpkin Seeds
- Horseradish Cream Sauce
- Greek Yogurt
- Skhug, Shatta Sauce
- Tahini Yogurt Sauce
- Tzatziki
- BBQ Aioli
Serving Suggestions
- Roast Beef, Beef Tenderloin, Air Fryer London Broil, Brisket in the Oven
- Tomato Soup
- Butter Chicken Masala, Grilled Tandoori Chicken
- Boneless Leg of Lamb
What To Do With Leftovers
- Refrigerate: Store the leftover cauliflower in an airtight container in the refrigerator for four days.
- Freeze: Let the cauliflower cool, and transfer them to a freezer-safe container or bag. Turmeric roasted cauliflower freezes for 2-4 months.
- Reheat: You can reheat turmeric cauliflower in the microwave, but if you want them crispy, warm them in the oven at 350°F (176°C) for 5-10 minutes.
- Repurpose: Break it up and use it as a base for vegetable or meat bowls. Add it to scrambled eggs for a breakfast hash.
More Cauliflower Recipes:
Turmeric Roasted Cauliflower
Add nutty flavor to your meal with turmeric roasted cauliflower. It is an easy, flavorful, and fuss-free side dish you can whip together in 5 minutes.
Ingredients
- 1 head cauliflower, cut into florets
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon kosher salt
- 1 teaspoon coarse black pepper
- ½ teaspoon mustard powder
Instructions
- Preheat the oven to 400°F (204°C), then line a rimmed baking sheet with parchment paper or a silicone mat. Combine the cauliflower florets in a large bowl with olive oil, turmeric, salt, black pepper, and mustard powder.
- Arrange the cauliflower onto the prepared baking sheet in a single layer.
- Roast the cauliflower for 40-45 minutes, moving them around halfway through.
Nutrition
Serving: 1 Serving | Calories: 71 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 625 mg | Potassium: 451 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 3 IU | Vitamin C: 69 mg | Calcium: 36 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!