Recipes

Enjoy our pan seared shrimp tossed with peanuts, coriander, black pepper, warm spices, and lime. Serve it with noodles or as a rice bowl for a quick appetizer, lunch, or dinner.  Check …

Learn how to cook corn on the cob four ways; cook corn on the stove-top, grill, microwave, and in the oven. METHOD # 1: How to Cook Corn on the Cob on …

Known for its beautiful red color- the classic Shirley Temple drink is simple, delicious and enjoyed by children and adults alike.  Check out our web story for our Shirley Temple drink! WHAT …

Learn how to cook asparagus four ways; prepare this tasty vegetable on the grill, oven, and on the stove-top.  HOW TO COOK ASPARAGUS Prepare asparagus on the grill, in the oven, …

Learn how to cook spaghetti squash in the oven or microwave for a tasty low-carb side; eat spaghetti squash as is or pair it with a protein to create a full meal.  …

Zaalouk is a simple Moroccan salad or dip made of eggplant, tomato, warm spices, and olive oil. Eat it as is or serve it as a side with kabobs and …

Everyone needs a go-to meatball recipe, and these Moroccan meatballs or kefta are mine! Flavored with cumin, paprika, coriander, and cinnamon- meatballs simmer in a tomato gravy with onion, garlic, ginger, and …

Our fresh, simple guacamole recipe is ready and on your table in 10 minutes, and all you need is six main ingredients! Serve it as a dip or top your …

Is it even a Cinco De Mayo celebration without a delicious spread of colorful dishes? Create the menu of your dreams with these Mexican-inspired Cinco De Mayo recipes for any get-together or …

Our pesto recipe is a versatile and elevates pasta, sandwiches, salads, pizza, and bread; this sauce is tasty and easy to make, and it’s ready in 15 minutes! WHAT YOU …