Cajun honey butter salmon is a perfect meal when you are short on time. The savory and sweet sheet pan salmon is ready in just 15 minutes!
Are you on the hunt for a delicious and speedy meal that’s perfect for busy weeknights? My recipe combines sweet honey and butter with spicy Cajun seasoning to create a mouthwatering glaze for this easy-baked salmon recipe.
The Cajun-spiced honey butter is the real star of the show here, adding a rich, savory flavor that perfectly complements the tender and juicy salmon fillets. With bold flavors and a short cooking time, this dish is excellent for those who want to enjoy a tasty meal without spending hours in the kitchen.
Key Ingredients
- Cajun Honey Butter: Combine melted butter, honey, chopped parsley, and Slap Ya Mamas Seasoning recipe to make a melted Cajun honey butter glaze. For a different variation, you can try hot honey lemon pepper sauce.
- Salmon: I buy frozen fillets at Costco. However, if you have access to fresh fish, use that instead. I defrost the fillets in the fridge the night before for easy preparation the next day.
How to Make Cajun Honey Butter Salmon
The full recipe with measurements is in the recipe card below.
Step 1: Combine butter, honey, parsley, and Slap Ya Mamas Seasoning recipe in a small bowl.
Step 2: Line the salmon fillets onto a towel and pat them dry to remove moisture.
Step 3: Set the oven to a low broil and line a rimmed baking sheet with parchment paper or a silicone mat. Arrange the salmon fillets onto it. Stir the butter mixture and evenly coat the fillets.
Step 4: Broil uncovered for 7-10 minutes until the salmon reaches an internal temperature of 145°F (63°C).
Expert Tips
- While I usually prefer compound butter for recipes, I find that melting the butter and combining it with the honey and Cajun seasoning distributes more evenly on the salmon fillets.
- Pat dry the salmon before coating the fillets. The excess moisture causes the fish to steam rather than broil.
- Overcooked salmon can be dry and tough, so keep a close eye on it as it cooks. Use a food thermometer to check the internal temperature of the salmon; this is the best way to ensure you don’t overcook the fish. The recommended cooking temperature for salmon is 125°F (51°C).
If you enjoy Cajun honey butter salmon, try more salmon recipes!
What to Serve with Cajun Honey Butter Salmon?
- Rice: White Rice, Brown Rice, Rice Pilaf, Quinoa, Red Beans and Rice, Jamaican Rice and Peas, Dirty Rice, Grits
- Vegetables: Corn on the Cob, Cajun Corn on the Cob, Air Fryer Brussel Sprouts, Turmeric Roasted Cauliflower, Roasted Potatoes, Air Fryer Frozen Sweet Potato Fries
- Salad: Avocado Cucumber Tomato Salad, Homemade Coleslaw with Mint and Cilantro
- Sides: Baked Beans with Hamburger
- Bread: Corn Bread, Corn Casserole, Corn Muffins, Hush Puppies
- Potatoes: Roasted Potatoes, Air Fryer Frozen Sweet Potato Fries
What To Do With Leftovers
- Refrigerate: Store leftovers in an airtight container for 3-4 days.
- Reheat: You can warm leftovers in the oven or cook them in the microwave for 30-40 seconds.
- Repurpose: Add the leftover fish to rice or cauliflower rice to make a honey butter Cajun salmon bowl. Or you can cut the fillets and toss them into a corn tortilla to make a fish taco. The salmon is also great addition to a slider with thinly sliced avocado, guacamole, or ancho aioli.
Frequently Asked Questions
What kind of food Is Cajun?
Cajun cuisine originates in Louisiana and draws influence from French, African, and Native American cultures.
Cajun cuisine is known for its bold, spicy flavors and its use of fresh, local ingredients; apart from Cajun honey butter salmon, here are a few of our favorites: shrimp etouffee, red beans and rice, jambalaya, gumbo, and blackened mahi mahi.
How do you make Cajun seasoning?
You can season the honey butter with store-bought seasoning or make your own with smoked paprika, seasoning salt, onion, powder, garlic powder, cayenne, black pepper, oregano, thyme, and red pepper flakes.
Combine the spices in a small bowl to make our homemade Slap Ya Mamas Seasoning recipe, and add two tablespoons to your butter mixture to flavor the fish.
Can I grill Cajun honey butter salmon?
Grilling is a great way to infuse the fish with bold, spicy flavors and a touch of sweetness.
1. Combine butter, honey, parsley, and Cajun seasoning in a small bowl.
2. Line the salmon fillets onto a towel and pat them dry to remove moisture.
3. Brush the fillets with the Cajun honey-butter mixture.
4. Place the salmon fillets on the grill and cook for about 6-8 minutes per side (depending on the size of the fillets), or until the salmon is cooked through and flaky.
More Quick Dinner Ideas:
Cajun Honey Butter Salmon
- Small Bowl
- 3 tablespoons salted butter, melted
- 1 tablespoon honey
- 2 tablespoon parsley leaves, finely chopped, plus more for garnish
- 2 tablespoons Slap Ya Mama Seasoning recipe
- 4 salmon fillets
- Combine butter, honey, parsley, and Slap Ya Mama Seasoning recipe in a small bowl.3 tablespoons salted butter,, 1 tablespoon honey, 2 tablespoon parsley leaves,, 2 tablespoons Slap Ya Mama Seasoning recipe
- Line the salmon fillets onto a towel and pat them dry to remove moisture.4 salmon fillets
- Set the oven to a low broil and line a rimmed baking sheet with parchment paper or a silicone mat. Arrange the salmon fillets onto it. Stir the butter mixture and evenly coat the fillets.
- Broil uncovered for 7-10 minutes until the salmon reaches an internal temperature of 145°F (63°C).
- While I usually prefer compound butter for recipes, I find that melting the butter and combining it with the honey and Cajun Seasoning distributes more evenly on the salmon fillets.
- Pat dry the salmon before coating the fillets. The excess moisture causes the fish to steam rather than broil.
- Overcooked salmon can be dry and tough, so keep a close eye on it as it cooks. Use a food thermometer to check the internal temperature of the salmon; this is the best way to ensure you don’t overcook the fish. The recommended cooking temperature for salmon is 125°F (51°C).