Baked Cajun Honey Butter Salmon – Cajun honey butter salmon is one of my go-to recipes when I’m short on time and craving something good; the salmon is ready in 15 minutes and strikes the perfect balance between savory and sweet! Like garlic butter chicken wings, this flavorful salmon recipe is versatile and easy to make. Easily pair it with vegetables, rice, or a salad to finish the meal.
WHY YOU’LL LOVE THIS RECIPE
Are you on the hunt for a delicious and speedy meal that’s perfect for busy weeknights? My recipe combines sweet honey and butter with spicy Cajun seasoning to create a mouthwatering glaze for this easy-baked salmon recipe.
The Cajun-spiced honey butter is the real star of the show here, adding a rich, savory flavor that perfectly complements the tender and juicy salmon fillets. With bold flavors and a short cooking time, this dish is excellent for those who want to enjoy a tasty meal without spending hours in the kitchen.
WHAT YOU NEED TO MAKE THIS RECIPE
- Cajun Honey Butter: Combine melted butter, honey, chopped parsley, and Slap Ya Mamas Seasoning recipe to make a melted Cajun honey butter glaze.
- Salmon: I buy frozen fillets at Costco. However, if you have access to fresh fish, use that instead. I defrost the fillets in the fridge the night before for easy preparation the next day.
HOW TO MAKE CAJUN HONEY BUTTER SALMON
The full recipe with measurements is in the recipe card below.
Step 1: Combine butter, honey, parsley, and Slap Ya Mamas Seasoning recipe in a small bowl.
Step 2: Line the salmon fillets onto a towel and pat them dry to remove moisture.
Step 3: Set the oven to a low broil and line a rimmed baking sheet with parchment paper or a silicone mat.
Arrange the salmon fillets onto it. Stir the butter mixture and evenly coat the fillets.
Step 4: Broil uncovered for 7-10 minutes until the salmon reaches an internal temperature of 125°F (51°C).
EXPERT TIPS
- While I usually prefer compound butter for recipes, I find that melting the butter and combining it with the honey and Cajun seasoning distributes more evenly on the salmon fillets.
- Pat dry the salmon before coating the fillets. The excess moisture causes the fish to steam rather than broil.
- Overcooked salmon can be dry and tough, so keep a close eye on it as it cooks. Use a food thermometer to check the internal temperature of the salmon; this is the best way to ensure you don’t overcook the fish. The recommended cooking temperature for salmon is 125°F (51°C).
SEARCHING FOR MORE LIKE THIS?
If you love this recipe, try one of these salmon favorites!
WHAT TO SERVE WITH CAJUN HONEY BUTTER SALMON?
- White Rice, Brown Rice, Rice Pilaf, Quinoa, Red Beans and Rice, Jamaican Rice and Peas, Dirty Rice, Grits
- Corn on the Cob, Cajun Corn on the Cob
- Air Fryer Brussel Sprouts, Roasted Broccoli
- Avocado Cucumber Tomato Salad
- Hush Puppies
- Baked Beans with Hamburger
- Homemade Coleslaw with Mint and Cilantro
- Corn Bread, Corn Casserole, Corn Muffins
- Roasted Potatoes, Air Fryer Frozen Sweet Potato Fries
WHAT TO DO WITH THE LEFTOVERS
- Refrigerate – Store leftovers in an airtight container; they will keep for 2 days.
- Reheat – You can warm leftovers in the oven or cook them in the microwave for 30-40 seconds.
- Repurpose – Add the leftover fish to rice or cauliflower rice, and make a honey butter Cajun salmon bowl. Or you can cut the fillets and toss them into a tortilla to make a fish taco; the salmon is also great addition to a slider with thinly sliced avocado.
FREQUENTLY ASKED QUESTIONS
What kind of food Is Cajun?
Cajun cuisine originates in Louisiana and draws influence from French, African, and Native American cultures.
Cajun cuisine is known for its bold, spicy flavors and its use of fresh, local ingredients; apart from Cajun honey butter salmon, here are a few of our favorites: shrimp etouffee, red beans and rice, jambalaya, gumbo, and blackened mahi mahi.
How do you make Cajun seasoning?
You can season the honey butter with store-bought seasoning or make your own with smoked paprika, seasoning salt, onion, powder, garlic powder, cayenne, black pepper, oregano, thyme, and red pepper flakes.
Combine the spices in a small bowl to make our homemade Slap Ya Mamas Seasoning recipe, and add two tablespoons to your butter mixture to flavor the fish.
Can I grill Cajun honey butter salmon?
Grilling is a great way to infuse the fish with bold, spicy flavors and a touch of sweetness.
1. Combine butter, honey, parsley, and Cajun seasoning in a small bowl.
2. Line the salmon fillets onto a towel and pat them dry to remove moisture.
3. Brush the fillets with the Cajun honey-butter mixture.
4. Place the salmon fillets on the grill and cook for about 6-8 minutes per side (depending on the size of the fillets), or until the salmon is cooked through and flaky.
Did you try this recipe? I would love to hear your feedback. Consider rating the recipe and leave a comment below.
Cajun Honey Butter Salmon
- Small Bowl
- Parchment Paper or Silicone Mat
- 3 tablespoons butter, melted
- 1 tablespoon honey
- 2 tablespoon parsley, finely chopped, plus more for garnish
- 2 tablespoons Slap Ya Mama Seasoning recipe
- 4 salmon fillets
- Combine butter, honey, parsley, and Slap Ya Mama Seasoning recipe in a small bowl.3 tablespoons butter,, 1 tablespoon honey, 2 tablespoon parsley,, 2 tablespoons Slap Ya Mama Seasoning recipe
- Line the salmon fillets onto a towel and pat them dry to remove moisture.4 salmon fillets
- Set the oven to a low broil and line a rimmed baking sheet with parchment paper or a silicone mat. Arrange the salmon fillets onto it. Stir the butter mixture and evenly coat the fillets.
- Broil uncovered for 7-10 minutes until the salmon reaches an internal temperature of 125°F (51°C).
- While I usually prefer compound butter for recipes, I find that melting the butter and combining it with the honey and Cajun Seasoning distributes more evenly on the salmon fillets.
- Pat dry the salmon before coating the fillets. The excess moisture causes the fish to steam rather than broil.
- Overcooked salmon can be dry and tough, so keep a close eye on it as it cooks. Use a food thermometer to check the internal temperature of the salmon; this is the best way to ensure you don’t overcook the fish. The recommended cooking temperature for salmon is 125°F (51°C).
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.