Kid-Friendly

Enjoy our pan seared shrimp tossed with peanuts, coriander, black pepper, warm spices, and lime. Serve it with noodles or as a rice bowl for a quick appetizer, lunch, or dinner.  Check …

Learn how to cook corn on the cob four ways; cook corn on the stove-top, grill, microwave, and in the oven. METHOD # 1: How to Cook Corn on the Cob on …

Known for its beautiful red color- the classic Shirley Temple drink is simple, delicious and enjoyed by children and adults alike.  Check out our web story for our Shirley Temple drink! WHAT …

Learn how to cook asparagus four ways; prepare this tasty vegetable on the grill, oven, and on the stove-top.  HOW TO COOK ASPARAGUS Prepare asparagus on the grill, in the oven, …

Learn how to cook spaghetti squash in the oven or microwave for a tasty low-carb side; eat spaghetti squash as is or pair it with a protein to create a full meal.  …

Everyone needs a go-to meatball recipe, and these Moroccan meatballs or kefta are mine! Flavored with cumin, paprika, coriander, and cinnamon- meatballs simmer in a tomato gravy with onion, garlic, ginger, and …

Our fresh, simple guacamole recipe is ready and on your table in 10 minutes, and all you need is six main ingredients! Serve it as a dip or top your …

Is it even a Cinco De Mayo celebration without a delicious spread of colorful dishes? Create the menu of your dreams with these Mexican-inspired Cinco De Mayo recipes for any get-together or …

Our protein-packed potato salad recipe combines boiled potatoes with eggs, celery, pickle, onion, and a creamy sauce for a side you’ll want to serve with everything.  Check out our web …

Our rainbow vegetable rolls with homemade peanut sauce are perfect for a midday snack, appetizer, or light lunch, and they are easily meal-prepped to eat throughout the week.  Check out our …