Pakistani

Enjoy our dry bhuna gosht curry made with mutton or lamb and slow-cooked in whole spices; the gosht later fries in onion, garlic, and ginger, resulting in a highly concentrated and …

Tender pieces of chicken cook in a robust, fragrant, and creamy sauce to make butter chicken. Finish with butter and cream for a meal that’s ready and on your table in …

Our garam masala recipe is warm and full of flavor; this spice blend is the main ingredient for many Pakistani and Indian dishes. Check out our web story for garam …

Moong dal or yellow lentils are infused with garlic, ginger, tomatoes and seasoned with chilies and warm Indian spices. Check out our web story for Instant Pot Moong Dal! RECIPE …

Yogurt, lemon juice, olive oil, and tandoori masala are the makings of grilled tandoori chicken; our recipe cooks on the grill and delivers all the traditional smoky flavor without the …

Chana masala cooks in thick, tomato-based curry with onions, fresh ginger, garlic, green chilies, and cilantro; chickpeas are the perfect protein to finish the meal.  Check out our web story …

A thick, tomato-based curry with fresh ginger, garlic, green chilis, and cilantro are the building blocks for our Pakistani karahi gosht– this dish is packed full of flavor.  WHAT YOU NEED …

Yogurt, lemon juice, olive oil, and traditional tandoori chicken masala deliver all the elements of truly great tandoori baked chicken recipe. This tandoori chicken cooks in an oven- and apart …

Treat yourself to mouth-watering biryani without setting aside most of your day to make it; our quick Instant Pot chicken biryani cooks in one hour and combines chicken, long-grained basmati rice, caramelized …

A thick, tomato-based curry with fresh ginger, green chilies, and cilantro is the basis for chicken karahi, a street-style dish found in dhaba’s all over Pakistan and North India. Bring home …