Persian

Pepper lovers, this one is for you! Spicy fermented shatta sauce is the best way to add heat and intensify the flavor of your favorite meals. What is Shatta Sauce? …

Mirza ghasemi is a smoky eggplant dish often served as part of a mezze spread with naan sangak. You will love the rich flavor of the eggplants, charred to perfection …

Add nutty flavor to your plate with Turmeric roasted cauliflower. It is an easy, flavorful, and fuss-free side dish.

Made with long-grain basmati rice and fragrant saffron threads, saffron rice boasts a vibrant yellow color and a unique and delicious flavor. Cover the rice tightly and let it simmer …

Ripe tomatoes and crisp cucumbers shine in this simple Shirazi salad. Serve the vibrant cucumber and tomato salad alongside grilled or roasted meats, stew, or rice dishes for an easy, …

Spice up your grill game with joojeh kabob– a tasty Persian kabob that features juicy, saffron-spiced, boneless chicken grilled to perfection over an open flame. And like koobideh kabob, have …

With Eid approaching, perhaps you are looking to break out of the norm and try something new, or maybe you prefer tried-and-true, authentic Eid recipes. Whether you are in the mood …

This treat is a perfect combination of milky, nutty, and sweet! Enjoy this creamy milk pudding sweetened with dates, sugar added to vermicelli noodles, almonds, and pistachios. While people often …

Basmati rice is a staple in our home. Prepare our foolproof basmati rice recipe on the stove top using only four ingredients for a side dish you can pair with …

There is something about getting out of your comfort zone, especially when trying delicious food. We’ve gathered inspiration from all over the world to bring you our family-favorite international dinner …