Use easy, homemade BBQ aioli to transform sandwiches, wraps, and BBQ recipes. The smoky, creamy sauce enhances the flavor of whatever you pair it with. You will love the savory flavors of the sauce!
For more like this, try ancho aioli or chimichurri aioli.
Why You’ll Love this Recipe
- Use the smoky barbecue aioli to elevate the flavor of various dishes, from sandwiches to grilled meats.
- The versatile sauce is easy to make and you can customize it to your liking. Adjust the creaminess, sweetness, and smokiness by using this recipe as your starting point.
What is BBQ Aioli?
Prepare the BBQ-flavored aioli by mixing homemade or store-bought BBQ sauce and spices with homemade mayonnaise for a sweet, smoky, slightly spicy flavored sauce. Compared to regular aioli, it has a heavier, smokier flavor profile rather than being predominantly garlicky.
Ingredients You’ll Need
- Egg Yolks: Combine creamy egg yolks with fresh garlic cloves and olive oil to provide a smooth base for the sauce.
- Garlic: I use four garlic cloves, but measure with your heart.
- Apple cider vinegar: A touch of apple cider vinegar adds a bright and tangy flavor, or use Dijon mustard, yellow mustard, white vinegar, or fresh lemon juice rather than lemon juice concentrate.
- BBQ Sauce: Use your favorite BBQ sauce or make BBQ sauce from scratch.
- Spices: Finish the zesty BBQ aioli with my Slap Ya Mama’s Seasoning recipe, kosher salt, chipotle powder, garlic powder, and smoked paprika for a distinctive smoky taste.
- Olive Oil: High-quality extra virgin olive oil is the main ingredient that gives aioli its creamy texture and rich flavor. You can also use avocado or canola oil if that’s what you have.
Additions and Substitutions
- Replace the egg yolks and olive oil with high-quality mayonnaise, like Duke’s or Hellman’s, if you don’t feel like making the base for the sauce from scratch.
- Add a tap or two of liquid smoke if you enjoy a bold smoky flavor.
- Try your favorite barbecue seasoning instead of Cajun seasoning.
- Include pure cane sugar, brown sugar, honey, or maple syrup to sweeten the sauce if your BBQ isn’t too sweet.
- Use a canned chipotle pepper rather than the chipotle powder.
Tools Used to Make this Recipe
All you need to make the easy BBQ aioli recipe is a food processor or an immersion blender and a mixing bowl.
How to Make BBQ Aioli
The full recipe with measurements is in the recipe card below.
Step 1: Combine the egg yolks, garlic, apple cider vinegar, BBQ sauce, salt, chipotle powder, smoked paprika, and garlic powder in a food processor for about 30 seconds.
Step 2: With the food processor running, slowly add the olive oil. It will take 1-2 minutes to achieve the perfect consistency, so take time and add the olive oil little by little.
Expert Tips
- Ensure that all ingredients are at room temperature before starting. Using cold ingredients can make it more challenging to achieve a proper emulsion.
- When combining the oil with the other ingredients, add it gradually in a slow, steady stream while the food processor is running. The gradual addition helps to achieve a stable emulsion (the two liquids combine and don’t separate).
How to Save a Failed Aioli Sauce
Occasionally, aioli will break and end up thin and runny. If that happens, don’t panic! You can rescue it. Start by whisking an egg yolk on its own, then slowly pour it into the aioli while continuing to whisk to help thicken the mixture. If it’s still too thin, add a small amount of oil while slowly blending with a food processor or immersion blender.
Adding a teaspoon (or two) of BBQ sauce or mayonnaise can help stabilize a separated aioli and achieve the proper texture.
If you love this delicious aioli, pair it with one of these dinner favorites!
How Can I Use BBQ Mayo?
BBQ aioli is a perfect spread for brisket, burgers, sandwiches, pizza, tacos, sliders, and chicken wraps, or try it as a delicious dipping sauce for your favorite chicken tenders, sweet potato fries, tater tots, onion rings, and french fries. Pair the creamy aioli with seafood, grilled chicken, and steak, or it is a great dressing for recipes like grilled chicken salad or vegetable chopped salad.
What to do with the Leftovers
- Refrigerate – Store the leftovers in an airtight container for one week.
Frequently Asked Questions
How is aioli different from mayonnaise?
Aioli and mayonnaise are creamy condiments used in cooking. Mayonnaise combines oil with egg yolks and lemon juice. Aioli, a Mediterranean condiment, includes garlic, egg yolks, olive oil, and sometimes lemon juice.
More Sauce Recipes:
BBQ Aioli
- 2 egg yolks
- 4 garlic cloves, minced
- 2 teaspoons apple cider vinegar
- ⅓ cup BBQ sauce
- 1 teaspoon Slap Ya Mama's Seasoning
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon chipotle powder
- ¼ teaspoon smoked paprika
- ⅓ cup olive oil
- Combine the egg yolks, garlic, apple cider vinegar, BBQ sauce, salt, chipotle powder, smoked paprika, and garlic powder in a food processor for about 30 seconds.
- With the food processor running, slowly add the olive oil. It will take 1-2 minutes to achieve the perfect consistency, so take time and add the olive oil little by little.
- Ensure that all ingredients are at room temperature before starting. Using cold ingredients can make it more challenging to achieve a proper emulsion.
- When combining the oil with the other ingredients, add it gradually in a slow, steady stream while the food processor is running. The gradual addition helps to achieve a stable emulsion (the two liquids combine and don’t separate).
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.