BBQ Aioli
Transform burgers, wraps, and BBQ recipes with savory homemade BBQ aioli. The smoky, creamy sauce enhances whatever you pair it with.
Equipment
Ingredients
- 2 egg yolks
- 4 garlic cloves, minced
- 2 teaspoons apple cider vinegar
- ⅓ cup BBQ sauce
- 1 teaspoon Slap Ya Mama's Seasoning
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon chipotle powder
- ¼ teaspoon smoked paprika
- ⅓ cup olive oil
Instructions
- Combine the egg yolks, garlic, apple cider vinegar, BBQ sauce, salt, chipotle powder, smoked paprika, and garlic powder in a food processor for about 30 seconds.
- With the food processor running, slowly add the olive oil. It will take 1-2 minutes to achieve the perfect consistency, so take time and add the olive oil little by little.
Notes
Expert Tips:
- Ensure that all ingredients are at room temperature before starting. Using cold ingredients can make it more challenging to achieve a proper emulsion.
- When combining the oil with the other ingredients, add it gradually in a slow, steady stream while the food processor is running. The gradual addition helps to achieve a stable emulsion (the two liquids combine and don’t separate).
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 192 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 14 g | Cholesterol: 49 mg | Sodium: 387 mg | Potassium: 35 mg | Sugar: 3 g | Vitamin A: 134 IU | Calcium: 12 mg
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