Cottage Cheese Ice Cream
Reach for protein-packed cottage cheese ice cream! Make the healthy dessert with little effort, and customize the flavor to your liking.
Equipment
Ingredients
- 2 cups cottage cheese, full-fat
- 1 scoop chocolate protein powder
- 1 tablespoon cacao powder
- 2 tablespoons monk fruit
- 1 tablespoon peanut butter
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Add cottage cheese, protein powder, cacao powder monk fruit, peanut butter, milk, and vanilla extract to a food processor. Process until smooth and fold in the chocolate chips.
- Add the mixture to a loaf pan and smooth it out; place it in the freezer for 4 hours or until it hardens.
- Remove the ice cream from the freezer, and let it sit for 30 minutes until you can easily scoop it.
Notes
Expert Tips:
- Using full-fat cottage cheese adds richness and creaminess to the ice cream.
- Ice cream with cottage cheese gets icy once frozen, so remove it from the freezer 10 minutes before you dig in.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Scoops | Calories: 104 kcal | Carbohydrates: 10 g | Protein: 9 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 8 mg | Sodium: 546 mg | Potassium: 142 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 2 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!