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A close up of the air fryer home fries with eggs in the background.

Air Fryer Home Fries

Tressa Jamil
Start your day with crispy air fryer home fries, perfect for breakfast, brunch, or dinner; they're soft inside, crispy outside, and ready in 30 minutes!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 4 Servings
Calories 131 kcal
Equipment
Ingredients
  
  • 1 pound golden potatoes, washed, and cut into ½-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper, coarse ground
  • ½ teaspoon garlic powder
  • 1 white onion, cut into ½-inch pieces
Instructions
 
  • Wash and cut the potatoes into ½-inch pieces. Then, toss them with olive oil, salt, pepper, and garlic powder in a mixing bowl.
  • Preheat the air fryer to 350℉ (176℃). Then, add the potatoes to the air fryer basket and cook them for 10 minutes.
  • Add the onions and cook for 10 minutes, shaking them halfway through.
Notes
Expert Tips:
  • Cut the potatoes, onions, and bell peppers (if you use them) the same size to ensure they cook evenly.
  • Air fryers vary in power and heat distribution, so so adjust the cooking time accordingly.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 131 kcal | Carbohydrates: 23 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Sodium: 590 mg | Potassium: 526 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 4 IU | Vitamin C: 24 mg | Calcium: 22 mg | Iron: 1 mg
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