Air Fryer Home Fries
Start your day with crispy air fryer home fries, perfect for breakfast, brunch, or dinner; they're soft inside, crispy outside, and ready in 30 minutes!
Equipment
Ingredients
- 1 pound golden potatoes, washed, and cut into ½-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper, coarse ground
- ½ teaspoon garlic powder
- 1 medium white onion, cut into ½-inch pieces
Instructions
- Wash and cut the potatoes into ½-inch pieces. Then, toss them with olive oil, salt, pepper, and garlic powder in a mixing bowl.
- Preheat the air fryer to 350℉ (176℃). Then, add the potatoes to the air fryer basket and cook them for 10 minutes.
- Add the onions and cook for 10 minutes, shaking them halfway through.
Notes
Expert Tips:
- Cut the potatoes, onions, and bell peppers (if you use them) the same size to ensure they cook evenly.
- Air fryers vary in power and heat distribution, so so adjust the cooking time accordingly.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 131 kcal | Carbohydrates: 23 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Sodium: 590 mg | Potassium: 526 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 4 IU | Vitamin C: 24 mg | Calcium: 22 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!