Kodiak Pumpkin Pancakes
We love healthy and convenient breakfast options, and Kodiak pumpkin pancakes with extra protein are the best way to fuel your day.
Equipment
Ingredients
- 2½ cups Kodiak Pancake Mix
- 2 cups water
- 2 eggs
- ¼ cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 teaspoon pumpkin pie spice
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
Instructions
- Add the ingredients to a large mixing bowl and stir to combine.
- Warm a non-stick skillet over medium-low heat. Once the surface is warm, use a ¼ measuring cup to pour the batter onto the pan. Cook the pancake for 1-2 minutes.
- When bubbles start to form on the top, flip it, and cook for another 1-2 minutes. Repeat with the remaining ingredients.
Notes
Expert Tips:
- Adjust the heat to ensure the middle of the pancake cook without burning the outside.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Pancake | Calories: 92 kcal | Carbohydrates: 14 g | Protein: 6 g | Fat: 2 g | Sodium: 173 mg | Potassium: 88 mg | Fiber: 2 g | Sugar: 2 g | Calcium: 8 mg | Iron: 5 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!