Kodiak Pumpkin Pancakes

Kodiak Pumpkin Pancakes – We love nutritious and convenient breakfast options in our house and these Kodiak pumpkin pancakes are the best way to fuel your day – think pumpkin spice pancakes, but with extra protein.

For more pumpkin flavor, try our bite-sized pumpkin protein balls!

KODIAK PUMPKIN PANCAKES

With this simple recipe, we hope you can jumpstart your morning or your week by learning how to make pumpkin pancakes with pancake mix for quick and easy meal prep; this is a flavorful protein-forward way to start your day.

WHAT YOU NEED TO MAKE THIS RECIPE

• Kodiak Pancake Mix: Packed with hearty whole grains, protein, and a touch of sweetness, Kodiak Pancake Mix the perfect foundation for fluffy, delicious pumpkin Kodiak pancakes.
• Eggs: Along with protein, eggs provide structure and bind the ingredients together.
• Pumpkin Puree: Pumpkin puree provides flavor, moisture and increases the fiber in the pancakes.
• Vanilla Extract: Vanilla extract lends sweetness.
• Spices: Boost the flavor of a basic Kodiak pumpkin pancakes recipe by seasoning the batter with pumpkin pie spice and a little cinnamon.

SUBSTITUTIONS AND SWAPS

Change is good! Here are some variations to consider:

• Add orange zest or extract to complement the pumpkin flavor in the pancakes.
• Sweeten the batter with Golden Monk Fruit or Swerve.

HOW TO MAKE KODIAK PUMPKIN PANCAKES 

The full recipe with measurements is in the recipe card below.

Step 1: Add the ingredients to a large mixing bowl.

Step 2: Stir to combine.

Step 3: Warm a non-stick skillet over medium-low heat. Once the surface is warm, use a ¼ measuring cup to pour the batter onto the pan. Cook the pancake for 1-2 minutes.

Step 4: When bubbles start to form on the top, flip it, and cook for another 1-2 minutes. Repeat with the remaining ingredients.

EXPERT TIPS

• Adjust the heat to ensure the middle of the pancake cook without burning the outside.

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SERVING SUGGESTIONS 

Pumpkin protein pancakes are a perfect way to start your day. You can serve them as is, or try one of these mix-ins or toppings!

• Maple Syrup, Honey, Fig Jam
• Strawberries, Blueberries, Raspberries
• Chocolate Chips, Cocoa Nibs
• Seed Butter, Nutella, Nut Butter
• Shaved Almonds, Coconut Flakes
• Greek Yogurt, Coconut Yogurt, Homemade Whipped Cream

WHAT TO DO WITH THE LEFTOVERS 

• Refrigerate – Should you have leftovers, store them in an airtight container; they will keep for 2-3 days.
• Freeze – Let the pancakes cool. Then transfer them to a freezer-safe container or bag. Kodiak pumpkin pancakes freeze for 3 months, but I doubt you can wait that long.
• Thaw – When you’re ready to eat, remove the pancakes from the freezer and reheat them from frozen.
• Reheat – If the pancakes are frozen, pry them apart and warm them in the microwave for a quick breakfast. You can also reheat them in the oven at 350°F (176°C) for about 5 minutes.

FREQUENTLY ASKED QUESTIONS 

MORE PANCAKE RECIPES:

• Oat Milk Pancakes
• Almond Milk Pancake Recipe
• Blue Pancakes