Breakfast

Skhug (pronounced skoog) also goes by the spelling zhoug, zhug, shug, and schug. This brightly flavored sauce is a great way to elevate any dish to the next level. Many …

How to Cook Plantains – They are irresistibly sweet and savory- learn how to cook plantains with a few easy steps. Make our West-African-inspired fried plantains marinated in shallots, ginger, …

Keto Apple Crisp – Apple crisp is a classic fall dessert, and our keto apple crisp recipe tastes just like the real thing! A Granny Smith apple and zucchinis combine with …

How to Cook a Soft Boiled Egg – Learn how to cook a soft boiled egg on the stovetop and in the Instant Pot. Using our step-by-step guide, you can …

Flavorful shakshuka combines poached eggs with hearty, spiced tomato sauce; this is a simple meal served at any time of the day, though I prefer it for breakfast or brunch. …

Sheer khurma is the perfect combination of milky, nutty, and sweet; enjoy this creamy milk pudding made with dates, sugar, vermicelli noodles, almonds, and pistachios. While it’s primarily a dish …

Moist and fluffy every single time; this is the best zucchini bread we’ve ever made! It’s the perfect combination of savory and sweet. We use three zucchinis in this recipe. …

Soft, fluffy, and full of nutrients- what’s not to love about scrambled eggs? Learn how to cook scrambled eggs with just a few steps. WHAT YOU NEED TO MAKE THIS …

Is it even a Cinco De Mayo celebration without a delicious spread of colorful dishes? Create the menu of your dreams with these Mexican-inspired Cinco De Mayo recipes for any get-together or …

Keto Biscuits and Gravy– This delicious breakfast treat combines rich, tender almond flour biscuits with creamy sausage gravy for a perfect Southern dish with a twist. Our take on this classic …