Air fryer English muffins toast in less than five minutes, and they are a perfect accompaniment to breakfast entrees like Moroccan shakshuka or to use for toasted breakfast sandwiches.

Can You Heat a Muffin in an Air Fryer?
- Using an air fryer is a fast, convenient, and foolproof way to toast English muffins.
- The English muffins are ready in less time than it takes to prepare a bowl of fruit or scrambled eggs to eat with it.
- Unlike using the toaster, you don’t need to worry about burning your fingers trying to get the toast out or losing bits of the muffin in the toaster.
- Depending on the size of your air fryer basket, you can toast more than one English muffin at once.
If you’re looking for more air fryer breakfast recipes, try my crispy air fryer home fries!
Key Ingredients
An air fryer is a convenient way to prepare English muffins toasted to golden brown perfection. Here are the ingredients you need to get started.
- English Muffins: Since the edges of store-bought English muffins are perforated, use the twist-and-turn method for opening them. For homemade English muffins, I recommend using a fork to poke holes in the side so you can split the English Muffins in two before using them in the recipe.
- Butter: Spread butter over the toasted English muffins, or you can do it 1 minute before the end of the cooking time.
Tools You’ll Need
Make the easy breakfast side dish using an air fryer. Air fryers are the perfect way to toast English muffins, regardless of model. They circulate hot air to cook. I used an Instant Pot Vortex Air Fryer with a large basket.
How to Make Air Fryer English Muffins
The full recipe with measurements is in the recipe card below.
Step 1: Preheat an air fryer to 350℉ (177℃). Then, split the English muffins in two using your hands.

Step 2: Line the halves into the air fryer basket and cook for 3-5 minutes. Check for doneness at the 3-minute mark.

Step 3: Then, brush the halves with butter or your favorite spread, and enjoy!

Expert Tips
- Twist to open the English muffin. Twist and turn the English muffins to split them in half or use a fork to pry them apart rather than cutting them with a knife. Twisting helps preserve the texture of the muffins, allowing the butter to pool into all those nooks and crannies.
- Don’t overcrowd the air fryer. Leave enough space in between the muffin halves for the hot air in the air fryer to circulate. The air fryer model I use holds two English muffins at once.
- Increase the cooking time for sandwiches. Toasting plain English muffins in the air fryer doesn’t take long, but if you want to toast a breakfast sandwich like my turkey and egg sandwich, increase the cooking time to 4-6 minutes, checking frequently. Remove the sandwich from the air fryer basket once the cheese has melted and the English muffins are crispy.
Whip up the air fryer English muffins and pair them with one of these breakfast recipes!

Serving Suggestions
You can’t go wrong with spreading creamy butter over the crispy air fryer English muffins, but try other toppings like fig jam, bone marrow butter, honey, cream cheese, avocado, or peanut butter. You can use toasted English muffins to make meals like sausage and egg sandwiches, eggs Benedict, ham and cheese sandwiches, and muffin breakfast pizzas with all the fixings.
What To Do With Leftovers
- Storage: English muffins are best served toasted. You can keep them in an airtight container on the counter for 3-5 days.
- Freeze: Freeze toasted air fryer English muffins in a freezer-safe container or bag for up to three months. However, they won’t be as crispy.
Frequently Asked Questions
Do you have to preheat the air fryer?
I like to preheat the air fryer so it’s nice and hot before I add the English muffins to the basket. Plus, it gives me time to prepare the other ingredients while the air fryer preheats.
I have tried it both ways, but they come out more golden and crispy English muffins when I take the extra step.
More Bread Recipes:

Air Fryer English Muffins
- 2 English muffins, separated in two
- 1 tablespoon butter
- Preheat an air fryer to 350℉ (177℃). Then, split the English muffins in two using your hands.
- Line the halves into the air fryer basket and cook for 3-5 minutes. Check for doneness at the 3-minute mark. Then, brush the halves with butter or your favorite spread, and enjoy!
- Twist to open the English muffin. Twist and turn the English muffins to split them in half or use a fork to pry them apart rather than cutting them with a knife. Twisting helps preserve the texture of the muffins, allowing the butter to pool into all those nooks and crannies.
- Don’t overcrowd the air fryer. Leave enough space in between the muffin halves for the hot air in the air fryer to circulate. The air fryer model I use holds two English muffins at once.
- Increase the cooking time for sandwiches. Toasting plain English muffins in the air fryer doesn’t take long, but if you want to toast a breakfast sandwich like my turkey and egg sandwich, increase the cooking time to 4-6 minutes, checking frequently. Remove the sandwich from the air fryer basket once the cheese has melted and the English muffins are crispy.




Melissa Wagner
Wednesday 8th of November 2023
These air fryer English muffins are my new breakfast obsession! I love how fast and easy they are to make in the mornings. The air fryer toasts them to perfection in just a few minutes.
Liam M
Thursday 2nd of November 2023
They come out perfect every time! Thanks