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–+ servings
Sos Czosnkowy in a small bowl.

Sos Czosnkowy (Polish Garlic Sauce)

Tressa Jamil
Creamy sos czosnkowy boasts a creamy base with bright, fresh garlic. Pair the tasty Polish garlic sauce with everything from pizza to grilled meat.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Polish
Servings 8 Servings
Calories 107 kcal
Equipment
Ingredients
  
  • ½ cup mayonnaise
  • ½ cup Greek yogurt, full-fat
  • 6 garlic cloves, minced
  • lemon juice, 1 lemon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pinch mustard seeds
Instructions
 
  • Add all ingredients, apart from the spices, to a food processor or blender. Process until smooth.
  • Stir in the salt, pepper, and mustard seeds to serve.
Notes
Expert Tips:
  • Use fresh garlic for the best results. Peel and finely mince the garlic cloves and distribute them evenly into the sauce.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 107 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 2 g | Cholesterol: 7 mg | Sodium: 239 mg | Potassium: 33 mg | Sugar: 1 g | Vitamin A: 10 IU | Vitamin C: 1 mg | Calcium: 20 mg
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