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–+ servings
Corned Beef Sliders in a serving dish.

Corned Beef Sliders

Tressa Jamil
Use the leftovers from corned beef and cabbage to make tasty corned beef sliders for an easy appetizer, lunch, or quick dinner idea. 
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 12 Sliders
Calories 153 kcal
Equipment
Ingredients
  
  • Horseradish Cream Sauce
  • 1 pound corned beef brisket, sliced, and cut into 2-inch pieces
  • 1 package Hawaiian rolls, cut in half
  • 1 cup sauerkraut
  • 12 slices Swiss cheese
  • 1 tablespoon butter, melted
  • ½ teaspoon poppy seeds
Instructions
 
  • Preheat the oven to 350℉ (176℃). Combine the ingredients for the horseradish cream sauce and whisk until smooth.
  • Cut the brisket into bite-size slices or chop them into pieces, depending on if you use flat-cut or point-cut brisket.
  • Slice the Hawaiian rolls in half by using a bread knife to slice through the whole sheet. Spread the reserved cream sauce on either side of the rolls and a layer of sauerkraut.
  • Add the sliced corned beef and Swiss cheese to the rolls and cover with the tops. Place the sheet into a prepared baking dish. Brush the top of the rolls with melted butter using a pastry brush and garnish with poppy seeds.
  • Cover with aluminum foil and bake for 15-20 minutes until heated through.
Notes
Expert Tips:
  • Choose soft slider buns that can hold up to the juicy corned beef and toppings without getting soggy. Brioche buns or Hawaiian rolls are excellent choices.
  • Layer your corned beef slices onto the bottom half of the slider buns, followed by cheese, condiments, and toppings of your choice. Place the top half of the buns over the fillings.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Slider | Calories: 153 kcal | Carbohydrates: 1 g | Protein: 10 g | Fat: 12 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 4 g | Cholesterol: 39 mg | Sodium: 577 mg | Potassium: 146 mg | Vitamin A: 172 IU | Vitamin C: 12 mg | Calcium: 160 mg | Iron: 1 mg
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